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North Carolina leads the nation in COVID-19 outbreaks at meatpacking plants
We rank third for the highest number of meat and poultry workers infected.

19 may., 2020

NORTH CAROLINA, Raleigh- North Carolina leads the number of COVID-19 outbreaks at meatpacking plants nationally, according to a new report by the Food and Farming Reporting Network, published May 19. North Carolina ranks third in the country for the highest number of meatpacking workers who have contracted COVID-19.

North Carolina first reported outbreaks at five unnamed North Carolina food processing plants on April 21. Today, May 20 the number has jumped to 26 outbreaks, with at least 2,006 workers infected.

According to the report, Iowa, Nebraska, and North Carolina total over 5,300 cases, or more than 36 percent of the food industry workers who have contracted the disease nationally.

FERN collects its data from local news reports, with some additional information gathered from state health authorities and, on occasion, from companies with active outbreaks.

Two poultry workers are known to have died in North Carolina; one of them in Siler City since the 1980s and worked at Pilgrim’s Pride in Lee County, according to Que Pasa. The other was an employee at Butterball in Duplin County. The cause of death has not been disclosed by the company, but several workers have presumed it was due to the virus.

*This story was updated with outbreak new numbers. The statistics detailed in the report are lower, from data updated on May 19.

Sobre el autor:

Victoria Bouloubasis

Victoria Bouloubasis is an independent journalist and filmmaker in North Carolina. She covers themes related to human rights and social justice in the U.S. and Latin America.



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